Chile Lengua de Fuego Piri-Piri
A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and cumin.
Heat Level: Hot
Ingredients: Scotch Bonnet Pepper Mash, Vinegar, Olive Oil, Brown Sugar, Annatto, Garlic Powder, Salt, Cumin & Lime Concentrate.
Sodium: 0 mg
5 oz
$10.99
Chile Lengua de Fuego Piri-Piri—
$10.99
Description
A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and cumin.
Heat Level: Hot
Ingredients: Scotch Bonnet Pepper Mash, Vinegar, Olive Oil, Brown Sugar, Annatto, Garlic Powder, Salt, Cumin & Lime Concentrate.
Sodium: 0 mg
5 oz
